Beet, Blue Cheese & Bacon Salad

photo by:kraft

I made this for a luncheon at work and everyone loved it. I use bottled Italian dressing though. I just wonder if anyone has tried using pickled beets.

posted by

a cook

on 5/14/2010

time

prep:

20 min

total:

20 min

servings

total:

10 servings

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What You Need

pkg. (10 oz.) torn romaine lettuce

jar (15 oz.) whole beets, drained, cut into quarters

1/2

cup ATHENOS Crumbled Blue Cheese

1/2

cup PLANTERS Walnut Pieces, toasted

1/4

cup red onion slices, separate into rings

slices OSCAR MAYER Fully Cooked Bacon, crumbled

1/2

cup prepared GOOD SEASONS Italian Dressing Mix

Make It

LAYER lettuce, beets, cheese, walnuts, onions and bacon on serving platter.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Italian Dressing for the prepared GOOD SEASONS Italian Salad Dressing.

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a cook

posted:5/14/2010

I made this for a luncheon at work and everyone loved it. I use bottled Italian dressing though. I just wonder if anyone has tried using pickled beets.

munjor

posted:3/27/2006

WOW! Very satisfying. One of our all-time favorites. The kids even eat it. I use showstring beets from a can & a package of real bacon pieces. We like red onion the best, but others work. We even use "regular" italian dressing & it's still great!

valexand

posted:2/26/2005

my husband is an adventurous eater and loved this!

a cook

posted:10/22/2003

I made this for a ladies' luncheon and there wasn't a morsel left.

wgulbis