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Beet, Blue Cheese & Bacon Salad

Beet, Blue Cheese & Bacon Salad recipe
photo by:kraft
I made this for a luncheon at work and everyone loved it. I use bottled Italian dressing though. I just wonder if anyone has tried using pickled beets.
posted by
 a cook
on 5/14/2010
time
prep:
20 min
total:
20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (10 oz.) torn romaine lettuce
1
jar  (15 oz.) whole beets, drained, cut into quarters
1/2
cup  ATHENOS Crumbled Blue Cheese
1/2
cup  PLANTERS Walnut Pieces, toasted
1/4
cup  red onion slices, separate into rings
6
slices  OSCAR MAYER Fully Cooked Bacon, crumbled
1/2
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

LAYER lettuce, beets, cheese, walnuts, onions and bacon on serving platter.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Italian Dressing for the prepared GOOD SEASONS Italian Salad Dressing.
K:25257v0:54321
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