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14 servings, 2 Tbsp. each
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This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
Prepare using golden beets.
Heat oven to 425ºF. Wrap beets in foil; place on baking sheet. Bake 1 hour or until beets are tender.
Beets add interest to this low-fat, low-sodium take on a traditional spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.