Comida Kraft
Recipe Box

Beignets

Prep Time
10
min.
Total Time
40
min.
Servings

About 4 doz. or 10 servings, about 5 beignets each

Laced with sharp cheddar cheese, these savory deep-fried appetizers made with a classic cream puff dough are deliciously crisp.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place water and butter in large saucepan. Bring to boil on medium-high heat. Add flour and salt; mix well. Reduce heat to low; cook until mixture forms a ball, stirring constantly. Remove from heat.
  • Add eggs, one at a time, stirring until well blended after each addition. Stir in cheese.
  • Heat oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil. Cook until golden brown, turning once. Drain on paper towels.

Size-Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a easy alternative, use KRAFT Shredded Sharp Chedddar Cheese or KRAFT Shredded Swiss Cheese.

Servings

  • About 4 doz. or 10 servings, about 5 beignets each

Nutritional Information

Serving Size About 4 doz. or 10 servings, about 5 beignets each
AMOUNT PER SERVING
Calories 260
Total fat 21g
Saturated fat 9g
Cholesterol 100mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was greasy so if you don't like greasy food this recipe isn't for you! This was greasy so if you don't like greasy food this recipe isn't for you! It was great tasting though, no more greasy than tater tots. I loved them!!
Date published: 2006-06-13
Rated 2 out of 5 by from Too greasy for family even after we drained them on paper towels. Too greasy for family even after we drained them on paper towels. The cheese flavor was good but will not make agian b/c too greasy
Date published: 2006-02-02
Rated 4 out of 5 by from Great for a quick finger food at a holiday party or work party...excellent to freeze and bring out... Great for a quick finger food at a holiday party or work party...excellent to freeze and bring out for a different party!
Date published: 2010-12-21
Rated 5 out of 5 by from VERY GOOD! VERY GOOD! I loved them. One suggestion, instead of salt use garlic salt. YUM-O! But just as good with regular salt!
Date published: 2007-03-13
Rated 3 out of 5 by from Delicious,and very cheesy. Delicious,and very cheesy. I made them for a get together with friends. They all thought they were terrific.
Date published: 2005-09-28
Rated 3 out of 5 by from It's good, but not as good as I expected. It's good, but not as good as I expected. It was too greasy for the kids.
Date published: 2007-03-27
Rated 4 out of 5 by from This recipe was great. This recipe was great. It was quick and easy and had a great flavor.
Date published: 2008-01-22
Rated 5 out of 5 by from
Date published: 2003-09-17
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