Beignets - Kraft Recipes Top
Comida Kraft
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Makes about 4 doz. or 10 servings, about 5 beignets each.

Laced with sharp cheddar cheese, these savory deep-fried appetizers made with a classic cream puff dough are deliciously crisp.

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Make It

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  • Place water and butter in large saucepan. Bring to boil on medium-high heat. Add flour and salt; mix well. Reduce heat to low; cook until mixture forms a ball, stirring constantly. Remove from heat.
  • Add eggs, one at a time, stirring until well blended after each addition. Stir in cheese.
  • Heat oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil. Cook until golden brown, turning once. Drain on paper towels.

Size Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.


Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a easy alternative, use KRAFT Shredded Sharp Chedddar Cheese or KRAFT Shredded Swiss Cheese.


  • Makes about 4 doz. or 10 servings, about 5 beignets each.

Nutritional Information

Serving Size Makes about 4 doz. or 10 servings, about 5 beignets each.
Calories 260
Total fat 21g
Saturated fat 9g
Cholesterol 100mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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