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Appetizers

Belizean Garnaches

Belizean Garnaches recipe
photo by:kraft
I don't like cabbage but loved it in this recipe. I will serve again and again at parties. Delicious!!
posted by
titlelady45
on 6/17/2009
time
prep:
25 min
total:
25 min
servings
total:
10 servings
Magazine Acquisition

What You Need

2
cups  PLANTERS Peanut Oil
10
 corn tortillas (4 inch)
1/2
cup  KRAFT Zesty Italian Dressing, divided
2-1/2
cups   shredded red cabbage
2
 carrots, shredded
2
Tbsp.  cider vinegar
1
can  (19 oz.) red kidney beans, rinsed
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oil to 350°F in large skillet. Add tortillas, in batches; cook 1 to 2 min. or until crisp. Drain on paper towels.

MIX 1/4 cup dressing, cabbage, carrots and vinegar. Combine beans and remaining dressing in medium skillet, mashing beans slightly. Cook on medium heat 10 min., stirring frequently. Add cream cheese; cook and stir until melted.

SPREAD bean mixture onto tortillas; top with cabbage mixture and Parmesan.

Kraft Kitchens Tips

Food Facts
Garnaches, a Belizean specialty, are like Mexican nachos. These fast-food favorites are traditionally sold by street vendors.
Substitute
If 4-inch corn tortillas are unavailable, substitute 5 (6-inch) corn tortillas, cut in half.
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