Comida Kraft
Recipe Box

Berried Delight

(95) 76 Reviews
Prep Time
Total Time

20 servings

Juicy strawberries meet creamy pudding in these crowd-pleasing no-bake dessert squares.

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What You Need

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Make It

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  • Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
  • Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.

Healthy Living

Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Special Extra

Slice additional strawberries; use to garnish dessert just before serving.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pbreese |

    I've made this MANY times and it's always a home run!!! I use sweetened frozen berries in a tub and just carefully drain out the liquid and have never had a problem with it being runny,just make sure use the correct amount of milk in the pudding-3 1/2 cups-not 4...this is a perfect summertime pie-no baking!

  • angelina.testa |

    this recipe is delicious! and very easy to make my husband and son went crazy for it, my husband said dontlose this recipe! it's a winner! I will make this again! thank's so my for he recipe!

  • CMHallick |

    I read the reviews before I made this and I only used about 2 cups of 2% milk instead of the recipe amount. I have made this twice in the past two weeks, once with strawberries and the second with peaches. Amazing! Lasts about a day in my house. Worth a try!

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