Comida Kraft
Recipe Box

Berries and Cream Hot Cereal

Prep Time
10
min.
Total Time
20
min.
Servings

6 (1 cup each)

Whipped cream cheese spread and blueberries transform hot cereal into a special breakfast dish.

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What You Need

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Make It

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  • Bring milk to boil in medium saucepan on high heat. Gradually add cereal and sugar, stirring constantly until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
  • Add cream cheese spread; cook until cream cheese spread is melted and mixture is well blended, stirring frequently.
  • Add blueberries; stir gently until well blended. Serve immediately.

Substitute

Substitute sliced strawberries for blueberries.

Servings

  • 6 (1 cup each)

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Milk (FF)
  • 1/2 Fat

Nutrition Bonus

Start your day off right with a berry-delicious bowl of creamy hot cereal. It's not only low in fat, cholesterol and sodium, but the creamy wheat (enriched farina) hot cereal also provides a good source of iron.

Nutritional Information

Serving Size 6 (1 cup each)
AMOUNT PER SERVING
Calories 230
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 19g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from When I made it, the recipe didn't turn out too good. When I made it, the recipe didn't turn out too good. I didn't enjoy my breakfast at all that day. I don't know why I used bluberries, because I don't even like them! All I know is that there is no room for these kinds of recipes in my house. My kids didn't like it very much either. I think that I'll stick to plain old grits. The recipe calls for Cream of Wheat. My husband doesn't even like Cream of Wheat.
Date published: 2004-07-11
Rated 3 out of 5 by from First, I need to comment on the person that disliked this recipe... First, I need to comment on the person that disliked this recipe... why make something you know you don't like? Life's too short. This was pretty good, although it was a bit thick once it cooled. I may make it with water next time instead of skim milk.
Date published: 2007-03-28
Rated 5 out of 5 by from Wow, It's so Good! Wow, It's so Good! Instead of wheat, I use "Cream of Rice" that i already have for long time in the cabinet. and it's good!! It really has the flavor of milk which i love, combine with the flavor of Cream Cheese..!!! WOW!!
Date published: 2010-01-15
Rated 5 out of 5 by from This was delicious! This was delicious! I made it for my family at breakfast, and we had some again at lunch. I used strawberries instead of blueberries, and it was perfect.
Date published: 2005-06-02
Rated 4 out of 5 by from Sure to become a comfort food breakfast at our house. Sure to become a comfort food breakfast at our house. I used thawed frozen blueberries instead of fresh.
Date published: 2002-03-02
Rated 3 out of 5 by from I made this for breakfast this morning and it did not turn out too good. I made this for breakfast this morning and it did not turn out too good. It just got way too thick.
Date published: 2007-05-13
Rated 4 out of 5 by from This recipie called for blueberries, but cherries work well too. This recipie called for blueberries, but cherries work well too.
Date published: 2007-07-18
Rated 5 out of 5 by from This recipe is so good! This recipe is so good! My husband and 3 year old LOVE it!
Date published: 2009-11-07
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