Berries & Cream Shortbread Squares - Kraft Recipes Top
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Berries & Cream Shortbread Squares

Prep Time
Total Time

9 servings

It takes just 15 minutes to make this yummy dessert and pop it in the freezer. Tonight, you'll serve up honeyed berries and creamy shortbread squares.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cookie crumbs and 3 Tbsp. sour cream; press onto bottom of prepared pan.
  • Mix remaining sour cream, lemon juice and honey until blended; spread over crust. Freeze 30 min.
  • Top sour cream layer with fruit; freeze 1 hour or until firm. Use foil handles to lift dessert from pan before cutting into squares.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Selecting & Storing Fresh Berries

Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This looked so good in the picture but these squares had NO sweetness. This looked so good in the picture but these squares had NO sweetness. The cookie base tasted like pie dough. Only the berries tasted good! I was going to bring this to a gathering but ended up purchasing ice cream for the group to eat. Glad I tried them ahead of time.
Date published: 2014-06-14
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