Desserts

Berries in a Cloud

(45)

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photo by:kraft

Dessert dishes are filled with whipped topping and a colorful trio of fresh berries for a heavenly dessert.

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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what you need

cups thawed COOL WHIP Whipped Topping

cup blueberries

cup raspberries

cup sliced strawberries

Make It

SPOON 1/4 cup of the whipped topping into each of eight dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.

FILL evenly with berries just before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using COOL WHIP LITE or COOL WHIP FREE Whipped Topping.

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Christie R

posted:12/7/2007

I also froze the cool whip in custard cups before adding the berries. I is a great healthy replacement for ice cream.

mjoanne1

posted:8/13/2007

i used custard cups lined with 'release' foil,,, then added the cool whip, I left an indentation for the berries and refroze the cups,, took them out of the freezer ,peeled off the foil and then filled them with the berries,, also made a strawberry puree to decorate the plate with. Easy, fun, and a great ending to a summer or heavy meal

patchesgirl

posted:7/8/2007

I froze mounds of fat-free Cool Whip on a coofrkie sheet, with an indention for the fruit. The Cool Whip tasted just like ice cream, without the calories.

a cook

posted:3/7/2007

It's quick and looks good, but from a taste perspective it's kind of boring.

o.sofia

posted:2/2/2007

I never realized someone made a recipe out of this. I have been eating berries with non-dairy whipped topping for a long while. It is such a tasy, low calorie, sweet! I eat it all of the time.

ernesthill

posted:10/12/2006

Now who wouldn't like this one. Love it.

ashleybarrington

posted:9/4/2006

This is a very refreshing recipe and definitely satisfies someone like me with a sweet tooth

Kiddoscooking

posted:7/14/2006

Easy, fun, and very good...great for a hot summer day :)

Jessicaeli

posted:6/14/2006

Quick and Easy Great snack on a warm night even kids love this one.

a cook

posted:6/13/2006

I am not a cool whip fan so I whipped my own whip cream with a little sugar and whipping cream. It took me less than five minutes and it was so fresh and delicious! I felt so light - but pampered. :D