Desserts

Berry-Berry Cake

(82)

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photo by:

kraft

I loved it, even though I think I did something wrong and it didn't rise much...like the idea of tossing the berries in triple sec or grand marnier...

posted by

DAWNA0B880

on 9/6/2010

time

prep:

20 min

total:

1 hr 35 min

servings

total:

12 servings

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What You Need

1/3

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

3/4

cup sugar, divided

egg whites

tsp. lemon zest

cup plus 2 tsp. flour, divided

1/2

tsp. baking soda

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

cups mixed fresh blueberries and raspberries, divided

1-1/2

cups thawed COOL WHIP FREE Whipped Topping

Make It

HEAT oven to 350°F.

BEAT reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Add egg whites and zest; mix well. Mix 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

TOSS 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture in bottom of pan to within 1/2 inch of edge.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP. Refrigerate leftovers.

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dawna0b880

posted:9/6/2010

I loved it, even though I think I did something wrong and it didn't rise much...like the idea of tossing the berries in triple sec or grand marnier...

kmschief50

posted:6/12/2010

Awesome recipe and very versatile. I used blueberries, blackberries and strawberries. Easy and quick and would make again.

a cook

posted:7/11/2009

this was horrible!

a cook

posted:6/27/2009

This was very yummy!It had a nice lemon flavor, with the berries it was sweet.Oh, so yummy!

gailmedaris

posted:4/27/2009

I have made this recipe a few times and it is very good and everyone loved it! I used frozen berries and it turned out great!

GPdogma

posted:4/9/2009

I am making this for my best friend's 50th birthday dinner, so I had to try it out first. We really like it. It's not heavy feeling when you eat it and it's very pretty. I tossed the extra berries with Grand Marnier for extra flavor. I think she will really like it!

a cook

posted:3/5/2009

EXCELLENT & EASY! I made this for my Book Club where everyone is watching their weight. It was a hit! I followed the directions/recipe as printed except I used the zest of two lemons (I like lemons). For the fruit on the side (made a big bowl for or group), I added blackberries, added some sugar and triple sec.

alex276

posted:12/25/2008

LOVE, LOVE this cake. I made this for Christmas and everyone really liked it. I don't think they would of even known it was low fat if I hadn't told them. I didn't have a springform pan and I couldn't find a 9 inch pan so I used a 8 inch glass pie plate and it worked perfectly. This is definatly going in my keeper file.

a cook

posted:10/26/2008

This cake is positively excellent in flavor and texture. I made it for a 4th of July gethering last year and everyone who ate it requested the recipe. Monica

joycecbz

posted:9/24/2008

I made this for a family reunion. I used blueberries, blackberries, raspberries, and strawberries. It was wonderful! You would never know that it was so low in fat.

K:44038v1 :64201

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Berry-Berry Cake

What You Need

Make It

nutritional info per serving

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