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Garnish with powdered sugar just before serving.
Featuring seasonal fresh berries, this elegant dessert is surprisingly easy to make. No one has to know that it's low in fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for Easter and it was an instant hit! I also thought it would rise a little higher but when we cut into it, it was perfect. Thanks for something light to finish a wonderful dinner with friends.
I loved it, even though I think I did something wrong and it didn't rise much...like the idea of tossing the berries in triple sec or grand marnier...