Berry-Berry Cake

4.2
(83) 70 Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

12 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add egg whites and zest; mix well. Combine 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.
  • Toss 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture to within 1/2 inch of edge.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP.

How to Store

Refrigerate leftovers.

Special Extra

Garnish with powdered sugar just before serving.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

Featuring seasonal fresh berries, this elegant dessert is surprisingly easy to make. No one has to know that it's low in fat.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 16g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • franceswilson |

    Made this for Easter and it was an instant hit! I also thought it would rise a little higher but when we cut into it, it was perfect. Thanks for something light to finish a wonderful dinner with friends.

  • byw1980 |

  • dawna0b880 |

    I loved it, even though I think I did something wrong and it didn't rise much...like the idea of tossing the berries in triple sec or grand marnier...

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