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Premeasure dry ingredients for the topping ahead of time. Place in sealable plastic bag, seal bag and store at room temperature up to 2 days. When ready to prepare dessert, add melted butter, oil and water to dry ingredents; mix well. Continue as directed.
A bounty of berries, rich in vitamin C, adds a good source of fiber to this "berry" delicious treat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I actually found this recipe, whats the word----- oh yeah, DISGUSTING!! I did everything it said and it was syrupy,soggy, and the berries were under cooked even though I put them in on the right tempature and the same amount of time it said, I thinkthis is the worst thing I have ever tasted
At our picnic potluck, every one raved about the taste. It had a sweet tart taste. Everyone enjoyed this dessert.
Even with substituting Splenda and Sugar Twin for the white and brown sugar, it still tasted absolutely delicious! It would have been nice if the topping were a bit crunchier, but I still enjoyed it with a heaping dollup of whipped cream!