Comida Kraft
Recipe Box

Berry Berry Crisp

(13) 12 Reviews
Prep Time
Total Time

8 servings

When is it good to get Berry Berry? When it's baked into a yummy fruit crisp with strawberries, blueberries and raspberries.

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What You Need

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Make It

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  • Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
  • Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
  • Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.

Make Ahead

Premeasure dry ingredients for the topping ahead of time. Place in sealable plastic bag, seal bag and store at room temperature up to 2 days. When ready to prepare dessert, add melted butter, oil and water to dry ingredents; mix well. Continue as directed.


  • 8 servings

Healthy Living

  • Low sodium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 2-1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

A bounty of berries, rich in vitamin C, adds a good source of fiber to this "berry" delicious treat.

Nutritional Information

Serving Size 8 servings
Calories 280
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 29g
Protein 4g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amyjane97 |

    I actually found this recipe, whats the word----- oh yeah, DISGUSTING!! I did everything it said and it was syrupy,soggy, and the berries were under cooked even though I put them in on the right tempature and the same amount of time it said, I thinkthis is the worst thing I have ever tasted

  • joey534 |

    At our picnic potluck, every one raved about the taste. It had a sweet tart taste. Everyone enjoyed this dessert.

  • wolfie0421 |

    Even with substituting Splenda and Sugar Twin for the white and brown sugar, it still tasted absolutely delicious! It would have been nice if the topping were a bit crunchier, but I still enjoyed it with a heaping dollup of whipped cream!