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Berry Bliss Cake
Desserts
Berry Bliss Cake
(
64
)
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photo by:
kraft
video by:
kraft
""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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reviews (64)
nutrition
What You Need
1
pkg. (3.4 oz.)
JELL-O Vanilla Flavor Instant Pudding
3/4
cup cold milk
1-1/2
cups thawed
COOL WHIP Whipped Topping, divided
1
cup
each
fresh raspberries and sliced strawberries
1/4
cup
blackberries
1
pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4
cup
orange juice
Enjoy serving Maxwell House coffee with this delicious recipe.
Make It
step 1
BEAT
pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
step 2
CUT
cake into 3 layers.
step 3
BRUSH
cake layers with juice.
step 4
STACK
cake layers on plate, filling each layer with half
each
of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.
Kraft Kitchens Tips
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Omit the blackberries.
How to Easily Serve Cake
Use a serrated knife to cut the chilled dessert into slices just before serving.
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LoriBeth06
posted:7/19/2011
Everyone I have served this dessert to thought it was wonderful! It is extremely easy to make and the presentation looks professional.
britgreen
posted:5/19/2011
Very easy to make and it was very good!
MEFarmer
posted:11/14/2010
I made this for some company that was coming in from out of town and it was a big hit! Everyone wanted seconds...the only thing that I didn't like was that I didn't make another one so everyone could have seconds! Also the store I went to was out of fresh raspberries so I used frozen ones and it was just as good!
Chrystal1213
posted:7/28/2010
This was so delicious. I used strawberries,blackberries and blueberries. Everyone loved it.
tt8east
posted:7/2/2010
This recipe is so easy and delicious!! I make this a few times each summer (always on the 4th of July). It looks spectacular on a buffet.
LESSIE31
posted:6/30/2010
Great cake nice and moist and tasty too!
ooliejuli
posted:6/17/2010
This was SO quick and easy to make. My husband LOVED it, and I didn't have to heat up the kitchen. VERY GOOD!!
ASC85
posted:6/6/2010
This was an awesome summer dessert. I used a ziplock bag to pipe on the pudding mixture, it was a little difficult with the berries. But other than that easy to make and yummy
glitter04
posted:6/3/2010
I have made this berry bliss cake so many times, everyone always loves it!
a cook
posted:6/2/2010
I made this using strawberries and bananas. I also used chocolate pudding, and drizzled a little chocolate syrup over the top. Delish. Will make again.
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servings
total:
8 servings
nutritional info per serving
Calories
260
Total fat
11 g
Saturated fat
7 g
Cholesterol
85 mg
Sodium
340 mg
Carbohydrate
40 g
Dietary fiber
2 g
Sugars
29 g
Protein
3 g
Vitamin A
6 %DV
Vitamin C
35 %DV
Calcium
6 %DV
Iron
4 %DV
K:54128v0:106367
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