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Desserts

Berry Bliss Cake

video by: kraft
""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings

What You Need

1
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4
cup cold milk
1-1/2
cups thawed COOL WHIP Whipped Topping, divided
1
cup each fresh raspberries and sliced strawberries
1/4
cup blackberries
1
pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4
cup orange juice

Make It

step 1
BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
step 2
CUT cake into 3 layers.
step 3
BRUSH cake layers with juice.
step 4
STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Omit the blackberries.
How to Easily Serve Cake
Use a serrated knife to cut the chilled dessert into slices just before serving.
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