Berry Bliss Cake

No referer *
4.8
(67) 60 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
  • Cut cake into 3 layers.
  • Brush cake layers with juice.
  • Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

Omit the blackberries.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 85mg
Sodium 340mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 29g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scollard |

    very tasty,,, can be a pretty lo-cal dessert and so easy.... wonderful summer dessert...

  • kambam069 |

    This recipe was a hit! Very simple and very delicious.

  • Sara7pr |

    Delicious!!! Love it!!! Very Refreshing!!!

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