Comida Kraft
Recipe Box

Berry Bliss Cake

No referer *
Berry Bliss Cake is rated 4.791044776119403 out of 5 by 67.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

If you're not a baker (or don't want to crank up the oven), a no-bake berry cake is, indeed, bliss! Watch this quick video to see how to put one together.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
  • Cut cake into 3 layers.
  • Brush cake layers with juice.
  • Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

Omit the blackberries.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 7g
Cholesterol 85mg
Sodium 340mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for Memorial Day. I made this for Memorial Day. I had to make a few adjustments. I bought the larger cake and I didn't have fresh berries so I used frozen and I didn't have the OJ so I used fresh lemon juice. Instead of slicing the cake 3 times I cut in 1/2 and followed the recipe exactly stated with my modifications and the whole family raved about it even the ones who don't eat sweets. Thanks Kraft
Date published: 2008-05-27
Rated 4 out of 5 by from I made this for a cookout.. I made this for a cookout.. but I made it my way! For a very easy self serve dessert I cut my pund cake into single sevings, laid them out on to a large cookie sheet and then put a spoonful of pudding mix and berries on top. I used frozen berries and then placed the entire thing in the freezer! What an awesome and oh so yummy cool treat!
Date published: 2009-05-29
Rated 5 out of 5 by from I've made this twice now. I've made this twice now. I just cut the pound cake into slices and piled the pudding mixture and fruit on it. I was afriad it would topple the other way It was great. Each piece of pound cake was snatched up! I also made a low fat version with sugar free pudding, lite cool whip, and low fat pound cake. Still yummy!
Date published: 2009-05-25
Rated 5 out of 5 by from I made this for some company that was coming in from out of town and it was a big hit! I made this for some company that was coming in from out of town and it was a big hit! Everyone wanted seconds...the only thing that I didn't like was that I didn't make another one so everyone could have seconds! Also the store I went to was out of fresh raspberries so I used frozen ones and it was just as good!
Date published: 2010-11-14
Rated 5 out of 5 by from I made this this morning for my sons 8th birthday today along with homemade french vanilla ice... I made this this morning for my sons 8th birthday today along with homemade french vanilla ice cream. We had his party after supper and everyone just loved the berry bliss cake. An A++ rating from everyone. I will definitely be making this wonderful cake again. I couldn't believe how easy it was to make.
Date published: 2009-09-04
Rated 5 out of 5 by from I made this exactly as the recipe directed and it was not only beautiful but a taste of heaven. I made this exactly as the recipe directed and it was not only beautiful but a taste of heaven. I am intrigued by the writer who made this in a truffle bowl, how novel. I will give that a try as it would solve the slipping and sliding problem and still be beautiful. Thanks for the tip.
Date published: 2009-09-02
Rated 5 out of 5 by from Everyone loved this delightfully simple desert for Father's Day. Everyone loved this delightfully simple desert for Father's Day. It was quick to whip up (even with 4 lil ones running around me). I forgot to brush with orange juice and nobody knew different if was just as great.
Date published: 2009-06-22
Rated 5 out of 5 by from I took this to a pot luck and it was a hit. I took this to a pot luck and it was a hit. I only had strawberries so that's all I use. I made the cake and I cut another pound cake into slices and made individual one's with the slices. Will Definetly make again.
Date published: 2009-06-10
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