KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Berry Bliss Cake

Berry Bliss Cake recipe
photo by:kraft
""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4
cup  cold milk
1-1/2
cups  thawed COOL WHIP Whipped Topping, divided
1
cup  each fresh raspberries and sliced strawberries
1/4
cup  blackberries
1
pkg.  (10.75 oz.) frozen prepared pound cake, thawed
1/4
cup  orange juice

Make It

step 1
BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
step 2
CUT cake into 3 layers.
step 3
BRUSH cake layers with juice.
step 4
STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Omit the blackberries.
How to Easily Serve Cake
Use a serrated knife to cut the chilled dessert into slices just before serving.
K:54128v0:106367
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email