Berry and Cake Dessert - Kraft Recipes Top
Comida Kraft
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Berry and Cake Dessert

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Total Time

9 servings

Fat free pound cake slices, strawberries and a blend of cream cheese, raspberry drink mix and whipped topping are layered for a berry delicious treat.

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What You Need

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Make It

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  • Line 8-inch square dish with cake slices. Top with strawberries; set aside.
  • Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended. Spoon over strawberries.
  • Refrigerate 4 hours or until firm.


Place remaining drink mix in glass or plastic pitcher. Add 5 cups cold water; stir to dissolve. Serve over ice.


  • 9 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit
  • 2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Family and friends are sure to enjoy the berry-good flavor of this low-fat dessert.

Nutritional Information

Serving Size 9 servings
Calories 200
Total fat 2g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 32g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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