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Desserts

Berry Cheesecake Parfaits

Berry Cheesecake Parfaits recipe
photo by:kraft
It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping, divided
24
 vanilla wafers, coarsely chopped
1-1/2
cups  mixed blueberries and sliced fresh strawberries

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make it Easy
Use plastic bag with small corner cut off bottom to easily pipe pudding mixture into glasses.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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