Desserts

Berry Cheesecake Parfaits

photo by:

kraft

It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.

time

prep:

15 min

total:

15 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

NILLA Wafers, coarsely chopped

1-1/2

cups mixed blueberries and sliced fresh strawberries

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make it Easy

Use plastic bag with small corner cut off bottom to easily pipe pudding mixture into glasses.

Make Ahead

Parfaits can be stored in refrigerator up to 4 hours before serving.

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mtrainer415

posted:7/24/2011

Yum... My family is trying to watch our calorie intake, so I made a few changes to the recipe. I used sugar free/fat free vanilla pudding, fat free cream cheese, 1% milk, and light Cool Whip. Everyone loved it! No one could tell that it was a low calorie dessert.

a cook

posted:7/21/2011

Very easy, my family loved it. It was a good 4th of July dessert. I've made it many times.

trishgale

posted:7/19/2011

Delicious . . . made it in an 8" square glass dish because I do not own parfait glasses. My husband loved it, and I will definitely make this again.

nb0507

posted:6/26/2011

my family loved it<3

twinks07

posted:5/5/2011

how would it taste with banana pudding

rosiecheex

posted:10/5/2010

I loved this dessert, and so did my family. It was so refreshing.

dyan21

posted:9/1/2010

Very Yummy. Fresh, clean, light tasting. Perfect little compliment to a good dinner.

jennipher09

posted:8/22/2010

I used ready made pudding in a cup vanilla(to save time)but still whipped in cream cheese! It tasted so decadent & creamy! My roommate wants me to make it again....wanted seconds right away. This is an easy but lovely dessert to be served with a weekday meal or special occasion.

mhowell99

posted:8/5/2010

Very, very good parfaits....I usually don't eat parfaits, but this is very good!!!

tamarb

posted:7/21/2010

This was absolutely delicious!!! Not only is it an amazing presentation, it is super easy to make! My lunch guests were very impressed when I gave them these lovely little morsels as their dessert. I used lite everything (cream cheese, milk, wafers and cool whip). It was YUMMY and lite!! I also made the pudding mix the night before and it was fine- maybe even better. The flavor had time to develop. All in all excellent! Would definitely make over and over again!!!