Desserts

Berry Cheesecake Parfaits

photo by:kraft

It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.

time

prep:

15 min

total:

15 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

NILLA Wafers, coarsely chopped

1-1/2

cups mixed blueberries and sliced fresh strawberries

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make it Easy

Use plastic bag with small corner cut off bottom to easily pipe pudding mixture into glasses.

Make Ahead

Parfaits can be stored in refrigerator up to 4 hours before serving.

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anniemmali

posted:6/29/2012

I made this for a potluck at work and got raves from everyone! I made a few changes--I tripled the recipe and added a box of white chocolate pudding mix and banana pudding mix. I also used the mini nilla wafers and added bananas and raspberries. Yummy!!!

Meralexpierce

posted:5/15/2012

This recipe is fantastic!!!! I make it all the time. If I am taking this somewhere I will mix all the ingredients together instead of layering and dump into an oreo pie crust( it will be really full ) and pop in the freezer to let it harden up. Ta Da ! Icecream cake!

sandraelaine01

posted:3/22/2012

Delicious!

mtrainer415

posted:7/24/2011

Yum... My family is trying to watch our calorie intake, so I made a few changes to the recipe. I used sugar free/fat free vanilla pudding, fat free cream cheese, 1% milk, and light Cool Whip. Everyone loved it! No one could tell that it was a low calorie dessert.

a cook

posted:7/21/2011

Very easy, my family loved it. It was a good 4th of July dessert. I've made it many times.

trishgale

posted:7/19/2011

Delicious . . . made it in an 8" square glass dish because I do not own parfait glasses. My husband loved it, and I will definitely make this again.

nb0507

posted:6/26/2011

my family loved it<3

twinks07