Berry-Chocolate Pan Tart

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
25
min.
Servings

16 servings

It only takes about 30 minutes to assemble, but this Berry-Chocolate Pan Tart is layer after layer of lusciousness—and a very impressive dessert, indeed.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs, nuts and butter; press onto bottom of prepared pan. Bake 10 min.; cool.
  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Stir in 2 cups COOL WHIP. Pour over crust. Let stand 30 min. or until firm.
  • Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in remaining COOL WHIP. Spread over chocolate layer in pan; top with berries. Refrigerate 2 hours.
  • Use foil handles to remove dessert from pan. Microwave caramel bits and milk in microwaveable bowl 2 min.; stir until caramel bits are completely melted and mixture is well blended. Drizzle over dessert.

Size-Wise

Since this indulgent fruit tart makes 16 servings, it's the perfect dessert to serve at your next gathering of friends or family.

Variation

Prepare using PLANTERS Walnuts and BAKER’S Semi-Sweet Chocolate.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 37g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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