Berry Citrus Mousse Cake - Kraft Recipes Top
Comida Kraft
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Berry Citrus Mousse Cake

Prep Time
Total Time

Makes 12 servings.

Layers of creamy lemon- and cranberry-flavor JELL-O Gelatin form the interior of this ladyfinger-lined cake. Serve to 11 (very lucky!) friends.

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What You Need

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Make It

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  • Arrange ladyfingers (with an inch cut from bottom of each) around side of 10-inch springform pan; place remaining ladyfingers on bottom of pan. Set aside.
  • Prepare lemon gelatin as directed on package for Speed-Set Method, using 3/4 cup of the boiling water. Remove unmelted ice cubes. Fold in 1 cup of the whipped topping until smooth and well blended. Gently pour over ladyfingers in pan. Refrigerate 30 min. or until set.
  • Meanwhile, prepare cranberry gelatin as directed on package for Speed-Set Method, using remaining 3/4 cup boiling water. Remove unmelted ice cubes. Fold in remaining 1 cup whipped topping. Gently spoon prepared cranberry mixture over set lemon layer.
  • Refrigerate 4 hours or overnight until firmly set and ready to serve. Remove side of pan. Garnish with sugar frosted cranberries and lemon slices, if desired.

Special Equipment Needed

Make Ahead

This dessert can be prepared a day in advance of serving.

Special Extra

Dip end of ladyfingers in melted chocolate; refrigerate 5 min. to set. Continue as directed.

Garnish with Sugar-Frosted Cranberries

Dip cranberries in water; shake off excess water. Place 1/4 cup granulated sugar in resealable plastic bag. Add cranberries; shake until well coated. Sprinkle frosted cranberries on top of cake.

Best of Season

Decorate with sugar-frosted fresh cranberries for a truly festive look.


This could become your family's favorite dessert---you can change the color of Jell-O to suit the holiday!!! Purple and green for Easter, orange and black for Halloween!!!


Prepare as directed, using JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping to reduce fat and calories.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 140
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 80mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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