Comida Kraft
Recipe Box

Berry Citrus Mousse Cake

Berry Citrus Mousse Cake is rated 4.2272727272727275 out of 5 by 22.
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12 servings

Layers of creamy lemon- and cranberry-flavor JELL-O Gelatin form the interior of this ladyfinger-lined cake. Serve to 11 (very lucky!) friends.

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What You Need

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Make It

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  • Arrange ladyfingers (with an inch cut from bottom of each) around side of 10-inch springform pan; place remaining ladyfingers on bottom of pan. Set aside.
  • Prepare lemon gelatin as directed on package for Speed-Set Method, using 3/4 cup of the boiling water. Remove unmelted ice cubes. Fold in 1 cup of the whipped topping until smooth and well blended. Gently pour over ladyfingers in pan. Refrigerate 30 min. or until set.
  • Meanwhile, prepare cranberry gelatin as directed on package for Speed-Set Method, using remaining 3/4 cup boiling water. Remove unmelted ice cubes. Fold in remaining 1 cup whipped topping. Gently spoon prepared cranberry mixture over set lemon layer.
  • Refrigerate 4 hours or overnight until firmly set and ready to serve. Remove side of pan. Garnish with sugar frosted cranberries and lemon slices, if desired.

Make Ahead

This dessert can be prepared a day in advance of serving.

Special Extra

Dip end of ladyfingers in melted chocolate; refrigerate 5 min. to set. Continue as directed.

Garnish with Sugar-Frosted Cranberries

Dip cranberries in water; shake off excess water. Place 1/4 cup granulated sugar in resealable plastic bag. Add cranberries; shake until well coated. Sprinkle frosted cranberries on top of cake.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 140
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 80mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Saw it in a Food and Family magazine last year and I made it with Christmas dinner- it was beautiful... Saw it in a Food and Family magazine last year and I made it with Christmas dinner- it was beautiful and delicious! I am not a fan of Jell-O at all, and usually can't stand things with Jell-O in them, but this was superb. I am going to make it for Christmas again this year, and probably one for the next big family dinner, too.
Date published: 2005-09-27
Rated 4 out of 5 by from I modified this recipe as my husband is diabetic. I modified this recipe as my husband is diabetic. I eliminated the ladyfingers and substituted sugar free jello in lemon flavor and in rasberry flavor. I used Lite Cool Whip also. I followed the directions for the preparation in a springform pan. It was very refreshing and made a pleasant slice on the plate when served.
Date published: 2006-01-23
Rated 5 out of 5 by from I made this recipe for Christmas Dinner in 2004 and it was met w/Rave reviews! I made this recipe for Christmas Dinner in 2004 and it was met w/Rave reviews!! After a wonderful Christmas Dinner we were all very full but of course wanted to finish it off w/something sweet. This was the PERFECT finish to a fabulous dinner--it it so light and refreshing I am making it again this year!!
Date published: 2005-12-20
Rated 4 out of 5 by from Wanted to make something extra special for company from our of town. Wanted to make something extra special for company from our of town. Decided on the Berry Citrus Mousse and it turned out wonderful. It was an especially hot day and the cool fruity mousse was just what we needed. I can always count on my Kraft recipies when I need something different and good.
Date published: 2005-08-29
Rated 5 out of 5 by from I made this for Christmas Eve dinner and it was amazing! I made this for Christmas Eve dinner and it was amazing! It was easy to make, and everyone was very impressed! They thought it must be very complicated to be so good. It is light, and has a wonderfully fluffy texture. A nice change from the rich deserts usually served at holidays.
Date published: 2004-12-26
Rated 1 out of 5 by from I had to dump the whole thing. I had to dump the whole thing. You must be more specific when instructing to follow the speed set directions on the package of jello. I went ahead and added cold water to the ice cubes to make 1 1/4 cups. When I poured the mixture in the springform pan, it leaked out the bottom.
Date published: 2006-05-19
Rated 5 out of 5 by from I made this for my boss's birthday cake. I made this for my boss's birthday cake. I whisked in the cool whip, folding it in just didn't work well, to lumpy. It set up just the same. I also used raspberry jello instead and topped it with fresh raspberries and powdered sugar. It was great, and everyone loved it!
Date published: 2005-08-07
Rated 4 out of 5 by from I have made this recipe numerous times and evrybody raves about it. I have made this recipe numerous times and evrybody raves about it. So light, cool and delicious. I use sugar free jello and NO fat Cool whip. I am on Jenny Craig and this is super for dessert! All my friends ask for the recipe!
Date published: 2004-12-16
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