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Makes 12 servings.
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This dessert can be prepared a day in advance of serving.
Dip end of ladyfingers in melted chocolate; refrigerate 5 min. to set. Continue as directed.
Dip cranberries in water; shake off excess water. Place 1/4 cup granulated sugar in resealable plastic bag. Add cranberries; shake until well coated. Sprinkle frosted cranberries on top of cake.
Decorate with sugar-frosted fresh cranberries for a truly festive look.
This could become your family's favorite dessert---you can change the color of Jell-O to suit the holiday!!! Purple and green for Easter, orange and black for Halloween!!!
Prepare as directed, using JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping to reduce fat and calories.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.