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This dessert can be prepared a day in advance of serving.
Dip end of ladyfingers in melted chocolate; refrigerate 5 min. to set. Continue as directed.
Dip cranberries in water; shake off excess water. Place 1/4 cup granulated sugar in resealable plastic bag. Add cranberries; shake until well coated. Sprinkle frosted cranberries on top of cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe. I made it several times a few years ago and it came out awesome. Many compliments. I have since lost the recipe and I am so happy to have found it again.
I had to dump the whole thing. You must be more specific when instructing to follow the speed set directions on the package of jello. I went ahead and added cold water to the ice cubes to make 1 1/4 cups. When I poured the mixture in the springform pan, it leaked out the bottom.