KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Berry Clafoutis

Berry Clafoutis recipe
photo by:kraft
This dessert is wonderful! I used blueberries one time and strawberries another time, both were excellent and received rave reviews. I also substituted Neufchatel cheese ...read more
posted by
JaneSpain
on 4/1/2013
time
prep:
15 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  plus 4 tsp. caster sugar, divided
2
cups  fresh raspberries
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4
cup  flour
1
tsp.  vanilla
3
 eggs
1/2
cup  milk
1
Tbsp.  powdered sugar

Make It

HEAT oven to 400º F.

SPRAY 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.

BEAT cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.

BAKE 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Food Facts
Caster sugar is a quick-dissolving fine sugar with a texture that is not as fine as that of powdered sugar. If you cannot find caster sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder.
Substitute
Prepare using well-drained thawed frozen raspberries, or fresh blueberries or blackberries.
K:53010v1:120181
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email