Desserts

Berry Clafoutis

photo by:kraft

This dessert is wonderful! I used blueberries one time and strawberries another time, both were excellent and received rave reviews. I also substituted Neufchatel cheese ...read more

posted by

JaneSpain

on 4/1/2013

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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What You Need

1/2

cup plus 4 tsp. caster sugar, divided

cups fresh raspberries

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4

cup flour

tsp. vanilla

eggs

1/2

cup milk

Tbsp. powdered sugar

Make It

HEAT oven to 400º F.

SPRAY 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.

BEAT cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.

BAKE 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Food Facts

Caster sugar is a quick-dissolving fine sugar with a texture that is not as fine as that of powdered sugar. If you cannot find caster sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder.

Substitute

Prepare using well-drained thawed frozen raspberries, or fresh blueberries or blackberries.