Berry Clafoutis

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Recipe by Kraft

Prep Time

15
min.

Total Time

35
min.

Servings

4 servings

We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.

What You Need

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1/2 cup plus 4 tsp. caster sugar, divided
2 cups fresh raspberries
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup flour
1 tsp. vanilla
3 eggs
1/2 cup milk
1 Tbsp. powdered sugar

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Make It

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Heat oven to 400º F.
Spray 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.
Beat cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.
Bake 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.

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Kitchen Tips
Nutrition

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Food Facts

Caster sugar is a quick-dissolving fine sugar with a texture that is not as fine as that of powdered sugar. If you cannot find caster sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder.

Substitute

Prepare using well-drained thawed frozen raspberries, or fresh blueberries or blackberries.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	340

Total fat	14g
Saturated fat	7g
Cholesterol	195mg
Sodium	200mg
Carbohydrate	48g
Dietary fiber	4g
Sugars	36g
Protein	9g
% Daily Value
Vitamin A	10 %DV
Vitamin C	15 %DV
Calcium	10 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by JaneSpain from This dessert is wonderful! This dessert is wonderful! I used blueberries one time and strawberries another time, both were excellent and received rave reviews. I also substituted Neufchatel cheese (not the tub)-just let it soften to room temp before mixing.

Date published: 2013-04-01