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Desserts

Berry Compote

Berry Compote recipe
photo by:kraft
My kids & I can't wait to make this every year with fresh berries! We even can several jars up so we can enjoy this delicious recipe in the winter!
posted by
joeyvjohnson
on 7/13/2011
time
prep:
10 min
total:
3 hr 15 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition

what you need

1
qt.  (4 cups) mixed berries (blackberries, blueberries, raspberries and sliced strawberries), divided
3/4
cup  sugar
1/4
cup  MINUTE Tapioca
1
cup  water
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

CRUSH 2 cups of the berries in medium saucepan with fork or potato masher. Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water. Let stand 5 min.

BRING to full boil on medium heat, stirring constantly. Pour into serving bowl. Cool slightly; cover with plastic wrap.

REFRIGERATE 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with the whipped topping.

Kraft Kitchens Tips

Special Extra
Spoon over a serving of vanilla ice cream or angel food cake.
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