Berry Compote - Kraft Recipes Top
Comida Kraft
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Berry Compote

Prep Time
Total Time

6 servings, 1/2 cup each

If you love mixed berry jam, you'll flip for this thick, fruity dessert. Add a dollop of COOL WHIP to take it over the top.

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What You Need

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Make It

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  • Crush 2 cups of the berries in medium saucepan with fork or potato masher. Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water. Let stand 5 min.
  • Bring to full boil on medium heat, stirring constantly. Pour into serving bowl. Cool slightly; cover with plastic wrap.
  • Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with the whipped topping.

Special Equipment Needed

Special Extra

Spoon over a serving of vanilla ice cream or angel food cake.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 180
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 31g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from crustless blackberry/raspberry cobbler I make a similar recipe for a quick crustless cobbler and also gives an answer to don't have tapioca substitute. I omit sugar and tapioca and stir in (1) 3oz. pkg. jello when water starts to boil, remove from heat and immediately refrigerate until thickened. For blackberries I use black cherry jello; for raspberries raspberry or strawberry jello also strawberry for strawberries. I also use this recipe for trifles and use cool whip and pound cake or angel food cake between layers when there isn't enough cake left for 8-10 servings and last minute desserts.
Date published: 2017-01-03
Rated 5 out of 5 by from My kids & I can't wait to make this every year with fresh berries! My kids & I can't wait to make this every year with fresh berries! We even can several jars up so we can enjoy this delicious recipe in the winter!
Date published: 2011-07-14
Rated 3 out of 5 by from I didn't have tapioca so didn't add it, but it was very nice with ice cream! I didn't have tapioca so didn't add it, but it was very nice with ice cream!
Date published: 2008-01-14
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