Comida Kraft
Recipe Box

Berry Compote

(5) 3 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

What You Need

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Make It

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  • Crush 2 cups of the berries in medium saucepan with fork or potato masher. Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water. Let stand 5 min.
  • Bring to full boil on medium heat, stirring constantly. Pour into serving bowl. Cool slightly; cover with plastic wrap.
  • Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with the whipped topping.

Special Extra

Spoon over a serving of vanilla ice cream or angel food cake.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 180
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 31g
Protein 1g
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joeyvjohnson |

    My kids & I can't wait to make this every year with fresh berries! We even can several jars up so we can enjoy this delicious recipe in the winter!

  • helendolby |

    I didn't have tapioca so didn't add it, but it was very nice with ice cream!

  • sweetcaroline5 |

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