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Berry Compote

Berry Compote recipe
photo by:kraft
My kids & I can't wait to make this every year with fresh berries! We even can several jars up so we can enjoy this delicious recipe in the winter!
posted by
on 7/13/2011
10 min
3 hr 15 min
6 servings, 1/2 cup each
Magazine Acquisition

what you need

qt.  (4 cups) mixed berries (blackberries, blueberries, raspberries and sliced strawberries), divided
cup  sugar
cup  MINUTE Tapioca
cup  water
cup  thawed COOL WHIP Whipped Topping

Make It

CRUSH 2 cups of the berries in medium saucepan with fork or potato masher. Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water. Let stand 5 min.

BRING to full boil on medium heat, stirring constantly. Pour into serving bowl. Cool slightly; cover with plastic wrap.

REFRIGERATE 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with the whipped topping.

Kraft Kitchens Tips

Special Extra
Spoon over a serving of vanilla ice cream or angel food cake.
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