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6 servings, 1/2 cup each
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Spoon over a serving of vanilla ice cream or angel food cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My kids & I can't wait to make this every year with fresh berries! We even can several jars up so we can enjoy this delicious recipe in the winter!
I didn't have tapioca so didn't add it, but it was very nice with ice cream!