Berry Flag Cake - Kraft Recipes Top
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Berry Flag Cake

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Total Time

16 servings

Prepare this colorful Berry Flag Cake for the Fourth of July! This sweet treat includes juicy strawberries and fresh blueberries for terrific flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool in pans 15 min. Pierce cakes with large fork or skewer at 1/2-inch intervals.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
  • Stack cakes on plate, filling layers with half the COOL WHIP mixture and 1-1/4 cups blueberries. Spread top of cake with remaining COOL WHIP mixture. Decorate with strawberries and remaining blueberries to resemble photo.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 11g
Saturated fat 5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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