Berry French Toast Bake - Kraft Recipes Top
Comida Kraft
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Berry French Toast Bake

Prep Time
Total Time

12 servings

Make any occasion festive with this incredible Berry French Toast Bake. Layer Hawaiian bread and berries for a sweet and scrumptious start to your morning.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine berries in medium bowl. Add dry gelatin mix; toss to evenly coat berries. Blend next 6 ingredients in blender until smooth.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries. Pour half the milk mixture over berries. Top with remaining bread and milk mixture; cover.
  • Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with powdered sugar.

Special Equipment Needed

Make Ahead

This delicious morning strata can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.

Special Extra

Serve topped with maple-flavored or pancake syrup, or your favorite flavor of warmed jelly.


  • 12 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Better-for-you ingredients make this delicious French toast bake a smart alternative for any brunch menu.

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 6g
Saturated fat 2.5g
Cholesterol 135mg
Sodium 250mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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