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Desserts

Berry Frozen Dessert

Berry Frozen Dessert recipe
photo by:kraft
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings

What You Need

1
cup  graham cracker crumbs
1/4
cup  butter, melted
1
cup  fresh strawberries, divided
1
cup  fresh raspberries, divided
2
tubs  (8 oz. each) PHILADELPHIA Cream Cheese Spread
1
can  (14 oz.) sweetened condensed milk
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
1
tsp.  orange zest
1
cup  thawed COOL WHIP Whipped Topping
1
cup  fresh blueberries

Make It

MIX graham crumbs and butter until blended.

MASH 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.

SPOON half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.

REMOVE dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.

Kraft Kitchens Tips

Size-Wise
This frozen dessert makes enough to feed a crowd so it is perfect for a special occasion.
Substitute
Substitute fresh blackberries for the blueberries.
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