Berry Fruit Tart

5
(9) 9 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

12 servings

Arrange the juicy blue and red berries in a pattern or scatter them randomly for a splash of color on this celebration dessert.

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What You Need

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Make It

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  • Preheat oven to 400°F. Thaw pastry sheet at room temperature 30 minutes. Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle with rolling pin. Place pastry on large baking sheet; brush edges with water. Fold over 1/2 inch around all sides and press firmly into bottom of pastry to form rim. Pierce pastry thoroughly with fork.
  • Bake 15 minutes or until golden brown, breaking any large air bubbles with fork after 10 minutes. Cool completely on wire rack.
  • Beat cream cheese, sugar and apple juice in medium bowl until well blended; spread onto pastry. Top with berries. Brush melted jelly over fruit just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • atla01 | Sat, Mar 29 2008 9:49 PM

    O my goodnes, this is so tasty. I thought the angel lush cake was good, this is light, not too sweet, but sweet enough. I plan on making this a staple dessert.

  • riffraff56 | Wed, Aug 1 2007 3:24 PM

    I made this recipe for company...wonderful! Then I used phyllo dough to make individual cups, turned our great. No leftovers!!!

  • sprklingtea327 | Sat, Jul 14 2007 12:45 PM

    This dish definitely deserves the high rating! It's not only super easy to make and delicious, but 'pretty' as well!

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