Berry Fruit Tart - Kraft Recipes Top
Comida Kraft
Recipe Box

Berry Fruit Tart

Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Make your day more colorful with our Berry Fruit Tart recipe. Fresh berries, cream cheese and puff pastry combine delightfully in our Berry Fruit Tart.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle with rolling pin. Transfer to large baking sheet; brush edges with water. Fold over 1/2 inch around all sides, then press firmly onto bottom of pastry to form rim. Pierce bottom of pastry in several places with fork.
  • Bake 15 min. or until golden brown, breaking any large air bubbles with fork after 10 min. Transfer pastry to wire rack; cool completely.
  • Beat cream cheese, sugar and apple juice until blended; spread onto pastry. Top with berries. Brush melted jelly over fruit just before serving.

Make Ahead

This lucious tart can be prepared ahead of time. Cool, then refrigerate up to 4 hours. Brush jelly over fruit just before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.

Mindful Eating

Set aside family time to connect and enjoy good food and good company while being mindful of portions.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 16g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from but can you add other fruits then berry... but can you add other fruits then berry...
Date published: 2006-05-11
Rated 5 out of 5 by from I make this for almost all of my parties-it receives RAVE revues every time, and it is always... I make this for almost all of my parties-it receives RAVE revues every time, and it is always scarfed down. It's perfect to complement a heavier dessert option. I also have made it with individual servings using cupcake liners, and with/without the apple jelly. I would recommend not using raspberries, the texture is not quite right for the recipe
Date published: 2007-03-16
Rated 5 out of 5 by from This is AWESOME! This is AWESOME! I use whatever berries & fruits are on sale. Kiwi and raspberries are also delicious and it turns out fabulous every time. Gets rave reviews & disappears fast. Love the fresh fruit!
Date published: 2007-06-30
Rated 5 out of 5 by from O my goodnes, this is so tasty. O my goodnes, this is so tasty. I thought the angel lush cake was good, this is light, not too sweet, but sweet enough. I plan on making this a staple dessert.
Date published: 2008-03-30
Rated 5 out of 5 by from I made this recipe for company...wonderful! I made this recipe for company...wonderful! Then I used phyllo dough to make individual cups, turned our great. No leftovers!!!
Date published: 2007-08-01
Rated 5 out of 5 by from I had some family over for dinner and made this for dessert.... I had some family over for dinner and made this for dessert.... everyone went nuts over it!!!! Excellent recipe!!!!!!
Date published: 2005-08-29
Rated 5 out of 5 by from This dish definitely deserves the high rating! This dish definitely deserves the high rating! It's not only super easy to make and delicious, but 'pretty' as well!
Date published: 2007-07-14
Rated 5 out of 5 by from The cream cheese filling in INCREDIBLE! The cream cheese filling in INCREDIBLE!!! I put it in filo shells and top with berries. EVERYONE loves it!!!
Date published: 2006-05-25
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