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Berry Fruit Tart

Berry Fruit Tart recipe
photo by:kraft
Arrange the juicy blue and red berries in a pattern or scatter them randomly for a splash of color on this celebration dessert.
20 min
35 min
12 servings
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What You Need

 frozen puff pastry sheet (1/2 of 17-1/4-oz. pkg.)
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
Tbsp.  apple juice
cups  assorted berries (blackberries, raspberries and sliced strawberries)
Tbsp.  apple jelly, melted, cooled

Make It

PREHEAT oven to 400°F. Thaw pastry sheet at room temperature 30 minutes. Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle with rolling pin. Place pastry on large baking sheet; brush edges with water. Fold over 1/2 inch around all sides and press firmly into bottom of pastry to form rim. Pierce pastry thoroughly with fork.

BAKE 15 minutes or until golden brown, breaking any large air bubbles with fork after 10 minutes. Cool completely on wire rack.

BEAT cream cheese, sugar and apple juice in medium bowl until well blended; spread onto pastry. Top with berries. Brush melted jelly over fruit just before serving.

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