Berry Ice Pops - Kraft Recipes Top
Comida Kraft
Recipe Box

Berry Ice Pops

Prep Time
Total Time

10 servings

Savor the taste of blackberries and raspberries with our Berry Ice Pops. These creamy Berry Ice Pops include cream cheese and yogurt to help beat the heat.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Use pulsing action of food processor to process berries until smooth.
  • Mix cream cheese spread and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in COOL WHIP.
  • Spoon into 10 frozen pop molds. Insert handles into centers of molds. Freeze 3 hours or until firm.

Special Equipment Needed

How to Remove Frozen Pops from Molds

When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.


If you don't have frozen pop molds, you can prepare this recipe using 10 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden pop stick into center of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull pop sticks.)


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 110mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews