Berry Meringue Treats - Kraft Recipes Top
Comida Kraft
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Berry Meringue Treats

Prep Time
Total Time

Makes 8 servings.

Enjoy this Berry Meringue Treat made with strawberries, raspberries & chocolate chunk cookies. These Berry Meringue Treats take only 15 minutes to prepare.

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What You Need

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Make It

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  • Preheat oven to 325°F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until stiff and glossy. Spoon or pipe into 8 (4-inch) rounds on parchment-covered baking sheet, building up sides of each circle to form a shell.
  • Bake 20 to 25 min. or until lightly browned. Cool completely on baking sheet.
  • Spoon whipped topping into "tart" shells just before serving; fill evenly with the cookie pieces and fruit.

Special Equipment Needed

Size Wise

Balance out your choices throughout the day so you can enjoy one of these treats.

Special Extra

Stir 1/4 tsp. vanilla or almond extract into meringue mixture before spooning onto baking sheet.


Prepare as directed, using any variety of chocolate chip cookies.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 200
Total fat 6g
Saturated fat 3g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from these are so pretty! these are so pretty! i decided that if i was going to the trouble of making meriange that i should just make my own whipped cream, and instead of cookies i used more fruit (blueberries, and raspberries) very good, you must try!
Date published: 2006-11-08
Rated 5 out of 5 by from My cuz made it. My cuz made it. It was very delicious. Thre should b more recipies like dis 1 but that take less time 2 make.
Date published: 2005-05-23
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