Berry & Oatmeal Cheesecake Muffins - Kraft Recipes Top
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Berry & Oatmeal Cheesecake Muffins

Prep Time
15
min.
Total Time
42
min.
Servings

18 servings

Go wild in 15 minutes with Berry & Oatmeal Cheesecake muffins. These oatmeal cheesecake bites feature wild berries and natural oats with a creamy center.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine oats and buttermilk in medium bowl; let stand 10 min.
  • Meanwhile, mix cream cheese, granulated sugar and orange zest until blended; set aside. Combine flour, brown sugar, baking powder, baking soda and salt in large bowl.
  • Add egg and butter to oat mixture; mix well. Add to flour mixture; stir just until moistened. Gently stir in berries.
  • Spoon half the batter evenly into 18 paper-lined muffin cups; top with cream cheese mixture. Cover with remaining batter.
  • Bake 23 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

How to Make Large Coffee Shop-Size Muffins

Prepare recipe as directed, substituting 12 paper-lined giant muffin cups for the 18 prepared muffin cups, and increasing the baking time to 25 to 27 min. or until toothpick inserted in centers comes out clean.

Substitute

Measure 1 Tbsp. lemon juice or HEINZ Distilled White Vinegar into 1-cup liquid measuring cup. Add enough milk to measure 1 cup. Let stand 5 min. Use instead of the buttermilk.

Variation

Prepare using your favorite combination of berries.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 22g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from There's a step missing here. There's a step missing here. When do you add in the sugar, ***** cheese, and orange zest that you set aside?
Date published: 2015-06-13
Rated 4 out of 5 by from Very Good! Very Good! My only issue is that the muffins fall apart half-way through eating them which drives me crazy.
Date published: 2012-09-04
Rated 4 out of 5 by from This was great, although I didn't have enough batter to need the jumbo-size muffin tins. This was great, although I didn't have enough batter to need the jumbo-size muffin tins.
Date published: 2013-03-13
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