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Pour remaining prepared drink into 1-1/2-qt. glass or plastic pitcher. Add 1-1/2 qt. (6 cups) cold water; stir until blended. Serve immediately or refrigerate until ready to serve.
Substitute plain nonfat Greek-style yogurt for the Sour Cream.
This refreshing fat-free beverage is both high in vitamin C and a good source of fiber from the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.