Berry Parfaits - Kraft Recipes Top

Berry Parfaits

Prep Time
Total Time

Makes 8 servings, about 2/3 cup each.

Berry gelatin prepared with seltzer is laced with raspberries and strawberries and crowned with a whipped topping layer for dazzling dessert parfaits.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl 2 min. until completely dissolved. Stir in seltzer. Remove 1 cup of the gelatin; place in medium bowl. Set aside at room temperature. Refrigerate remaining gelatin 1-1/4 hours or until thickened.
  • Add 1/2 cup each raspberries and strawberries to the thickened gelatin; stir gently until well blended. Spoon evenly into 8 dessert glasses; set aside. Add 1 cup of the whipped topping to the reserved 1 cup gelatin; beat with wire whisk until well blended. Spoon evenly over gelatin layers in glasses.
  • Refrigerate 4 hours or until firm. Top evenly with the remaining 1 cup whipped topping and the remaining 1/4 cup each raspberries and strawberries. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.

Special Equipment Needed


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin.

Helpful Hint

Recipe can be prepared in 2-quart serving bowl.


  • Makes 8 servings, about 2/3 cup each.

Nutritional Information

Serving Size Makes 8 servings, about 2/3 cup each.
Calories 140
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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