Comida Kraft
Recipe Box

Berry Patch Coffee Cake

Prep Time
20
min.
Total Time
55
min.
Servings

12 servings

Raspberry preserves are swirled into a rich, cream cheese batter for a delectably moist and pretty coffee cake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat butter and cream cheese in large bowl with electric mixer on medium speed until well blended. Add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder, baking soda and salt. Add to cream cheese mixture alternately with the milk, mixing well after each addition.
  • Pour into greased and floured 13x9-inch baking pan; dot with preserves. Cut through batter with knife several times for marble effect.
  • Bake 35 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool completely.

Size-Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Special Extra

Sprinkle cooled cake lightly with powdered sugar just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 8g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used this recipe and made mini-muffins instead (baked for 15 mins). I used this recipe and made mini-muffins instead (baked for 15 mins). They were very good and were still moist the next day when I served them - I had stored them in an airtight container overnight. I heated the jam in the microwave before using it on the muffins to make it runnier and easier to "marble."
Date published: 2006-09-10
Rated 2 out of 5 by from I must have done something wrong because I could not get the jam to "marble" into the cake and it... I must have done something wrong because I could not get the jam to "marble" into the cake and it all settled in one place and I could not get the cake to get done in the middle. I know I will not be making this again.
Date published: 2005-04-14
Rated 4 out of 5 by from Although not the most attractive looking coffee cake, this tasted delicious and was very moist! Although not the most attractive looking coffee cake, this tasted delicious and was very moist!
Date published: 2011-09-03
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