Desserts

Berry Patriotic Cupcakes

(9)

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photo by:

kraft

very yummy and very easy! Kids loved it and so did my husband and I! Will make again for 4th of July or Memorial Day!

posted by

mommas23

on 7/20/2011

time

prep:

10 min

total:

10 min

servings

total:

12 servings

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What You Need

chocolate cupcakes, cooled

1-1/2

cups thawed COOL WHIP Whipped Topping

small strawberries, stems removed, each cut into 5 slices

1/4

cup blueberries

Make It

SPREAD cupcakes with COOL WHIP.

ARRANGE 5 strawberry slices on top of each cupcake to form star.

FILL centers of stars with blueberries.

Kraft Kitchens Tips

Substitute

Substitute 60 fresh raspberries for the strawberries, using 5 raspberries to decorate top of each cupcake.

Substitute

Prepare using your favorite flavor of cupcakes.

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mommas23

posted:7/20/2011

very yummy and very easy! Kids loved it and so did my husband and I! Will make again for 4th of July or Memorial Day!

AlabamianAmy

posted:7/7/2009

My husband is in the Navy, and I made these to take to work with him. They didn't last 5 min! :) I guess this will be a new tradition.

Rosiecheex

posted:6/2/2009

I used lemon flavored box cake mix for this recipe, it wasn't bad but I loved the cool whip and berries on top. this would be good with home made cupcakes.

a cook

posted:6/29/2007

This recipe looks so good, & easy.

a cook

posted:7/11/2006

The recipe was incredibly easy and looked like it had taken some effort to prepare.

bad4u2j

posted:7/3/2006

can't get the strawberries to stay on top.started sliding off the others before i even got three done.to big of berries? I tried the smaller ones too. no luck

lemonfairy

posted:5/16/2006

this recipe is fun, and easy to make! i'm 14 yrs old and i love to make this..because it's really yummy, and really easy to make! anyone can make it!