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Desserts

Berry Patriotic Cupcakes

Berry Patriotic Cupcakes recipe
photo by:kraft
very yummy and very easy! Kids loved it and so did my husband and I! Will make again for 4th of July or Memorial Day!
posted by
mommas23
on 7/20/2011
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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What You Need

12
 chocolate cupcakes, cooled
1-1/2
cups  thawed COOL WHIP Whipped Topping
12
small  strawberries, stems removed, each cut into 5 slices
1/4
cup  blueberries

Make It

SPREAD cupcakes with COOL WHIP.

ARRANGE 5 strawberry slices on top of each cupcake to form star.

FILL centers of stars with blueberries.

Kraft Kitchens Tips

Substitute
Substitute 60 fresh raspberries for the strawberries, using 5 raspberries to decorate top of each cupcake.
Substitute
Prepare using your favorite flavor of cupcakes.
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RecipeDetail
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