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Berry Smooth Cheesecake

Berry Smooth Cheesecake recipe
photo by:kraft
Whipped cream folded into the cream cheese mixture gives this chilled strawberry cheesecake its light, airy texture.
25 min
3 hr 35 min
10 servings
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What You Need

cup  graham cracker crumbs
Tbsp.  sugar
Tbsp.  butter or margarine, melted
env.  KNOX Unflavored Gelatine
cup  water
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
pkg.  (10 oz.) frozen strawberries in syrup, thawed
cup  milk
cup  whipping cream, whipped

Make It

PREHEAT oven to 325°F. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.

SPRINKLE gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Drain strawberries, reserving liquid; set strawberries aside for later use. Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.

REFRIGERATE until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Garnish with additional whipped cream, sliced fresh strawberries and fresh mint just before serving.
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