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Berry Smooth Cheesecake

Berry Smooth Cheesecake recipe
photo by:kraft
Whipped cream folded into the cream cheese mixture gives this chilled strawberry cheesecake its light, airy texture.
time
prep:
25 min
total:
3 hr 35 min
servings
total:
10 servings
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What You Need

1
cup  HONEY MAID Graham Cracker Crumbs
3
Tbsp.  sugar
3
Tbsp.  butter or margarine, melted
1
env.  KNOX Unflavored Gelatine
1/4
cup  water
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1
pkg.  (10 oz.) frozen strawberries in syrup, thawed
1/2
cup  milk
1
cup  whipping cream, whipped

Make It

PREHEAT oven to 325°F. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.

SPRINKLE gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Drain strawberries, reserving liquid; set strawberries aside for later use. Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.

REFRIGERATE until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Garnish with additional whipped cream, sliced fresh strawberries and fresh mint just before serving.
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