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Berry Squares

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Berry Squares recipe
photo by:
kraft
This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a crea...read more
time
prep:
15 min
total:
1 hr 15 min
servings
total:
15 servings
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What You Need

1
pkg. (12 oz.) prepared pound cake, cut into 10 slices
3
Tbsp. orange juice
4
cups mixed fresh berries (raspberries, blueberries, halved strawberries)
2
Tbsp. sugar
2
pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
2-1/2
cups cold milk
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5.5 g fat, including 4 g saturated fat, per serving by preparing with fat-free pound cake, fat-free milk and COOL WHIP LITE Whipped Topping.
Variation
Prepare with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
K:25034v0:54170
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