Comida Kraft
Recipe Box

Berry Squares

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

15 servings

This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It’s even better if made the night before.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.
  • Refrigerate 1 hour.

Healthy Living

Save 40 calories and 5.5g of fat, including 4g of saturated fat, per serving by preparing with fat-free pound cake, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 15 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 220
Total fat 8g
Saturated fat 6g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I did not top mine with the remaining whipped topping. I did not top mine with the remaining whipped topping. The pudding mixture alone was sweet enough. This would be a great summer time treat. The fresher the berries used the better. I used a mixture of raspberries, blueberries, and strawberries from the grocery. They just didn't have that level of ripeness to make the recipe perfect.
Date published: 2006-04-11
Rated 5 out of 5 by from This was a big hit at a family gathering with both kids and adults. This was a big hit at a family gathering with both kids and adults. I made it with banana pudding and added sliced bananas as well as strawberries-delectable! Will make this for July 4th and decorate top with berries and bananas for a flag. The added bonus is that it took 10 minutes to assemble. Another winner Kraft kitchens!
Date published: 2007-05-14
Rated 5 out of 5 by from I loved this recipe. I loved this recipe. A great summer dessert! I used fresh strawberries and tossed in a few berries from a frozen berry mix. My husband, who usually doesn't like desserts with pudding, had two big helpings. I will definitely make this again.
Date published: 2008-05-27
Rated 5 out of 5 by from I have made this recipe dozens of times...it's quick easy and always a hit...I especially like... I have made this recipe dozens of times...it's quick easy and always a hit...I especially like making it for our annual 4th of July cookout since it's so festive already and just needs the decorations on top! Absolutely love it!!!!!
Date published: 2008-07-10
Rated 5 out of 5 by from This is a great summer dessert dish! This is a great summer dessert dish! The pound cake I purchase after slicing for 10 pieces fits perfectly into the pan. I use whatever berries are on sale at the time. I've also done banana pudding and tossed bananas in there.
Date published: 2007-07-31
Rated 5 out of 5 by from This recipe was very quick and easy to make. This recipe was very quick and easy to make. It is a nice light summer dessert. I really enjoyed it. My daughter who is a fussy eater ate two helpings of it. This was an awesome dessert and will definitely make again.
Date published: 2007-07-13
Rated 5 out of 5 by from I've made this dessert for the past two 4th of July holidays! I've made this dessert for the past two 4th of July holidays! I modified the recipe and used white chocolate pudding instead of the vanilla and it has been a big hit with family, friends, and colleagues!
Date published: 2003-07-04
Rated 5 out of 5 by from I've made this soooo many times since I found this recipe. I've made this soooo many times since I found this recipe. It is sooo good. Kind of expensive with all of the berries but VERY worth it! My husband is always requesting this dessert!
Date published: 2009-07-29
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