Comida Kraft
Recipe Box

Berry Squares

(58) 44 Reviews
Prep Time
Total Time

15 servings

This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It’s even better if made the night before.

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What You Need

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Make It

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  • Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.
  • Refrigerate 1 hour.

Healthy Living

Save 40 calories and 5.5g of fat, including 4g of saturated fat, per serving by preparing with fat-free pound cake, fat-free milk and COOL WHIP LITE Whipped Topping.


Prepare using JELL-O Vanilla Flavor Instant Pudding.


Prepare with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 220
Total fat 8g
Saturated fat 6g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katndavy |

    I have made this recipe dozens of's quick easy and always a hit...I especially like making it for our annual 4th of July cookout since it's so festive already and just needs the decorations on top! Absolutely love it!!!!!

  • emwelch13 |

  • pbt429 |

    I felt that it was missing a little something so I spread some strawberry cream cheese over the pound cake after I poured on the orange juice. It was great!