KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Berry Summer Poke Cake

Berry Summer Poke Cake recipe
photo by:kraft
KOOL-AID gives fresh berries an instant glaze look as well as a sweeter flavor making this cake stand out at your party table. JELL-O turns Summer into fun! It not only ad...read more
time
prep:
25 min
total:
3 hr 55 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2
cup  cold water
1
cup  quartered fresh strawberries
1/2
cup  each fresh blueberries, blackberries and raspberries
1
Tbsp.  KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
2
cups  thawed COOL WHIP Whipped Topping

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.

FROST cake with COOL WHIP; top with berries.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened tub in refrigerator for 4 hours. Do not thaw in microwave.
Substitute
For variety, prepare using orange or lime flavor JELL-O Gelatin and KOOL-AID.
Take Along
This is a great cake to bring to a picnic or potluck party. Bake the poke cake as directed. Place COOL WHIP and berries in separate containers. Refrigerate all until ready to bring to the party. Top the cake with the COOL WHIP and fruit just before serving.
K:1823v3E:75208
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email