Comida Kraft
Recipe Box

Berry-Topped Cupcakes

(13) 13 Reviews
Prep Time
Total Time

24 servings

Our combination of sweet berries and luscious frosting makes these cupcakes a dreamy dessert that is also a surprisingly smart choice.

Read MoreRead Less

What You Need

Showing deals in Glen Ellyn, IL 60137
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 24 cupcakes, following the reduced-fat directions. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Frost cupcakes with pudding mixture. Arrange 5 berry slices on top of each to resemble star; fill centers with blueberries.


Substitute 5 raspberries for each of the sliced whole strawberries.


Use a metal 1/4 cup metal measuring cup or small ice cream scoop to easily transfer batter to paper-lined cups.

Make Ahead

Unfrosted cooled cupcakes can be stored in airtight container in freezer for up to 3 months. Frosting can be prepared, covered and stored in refrigerator up to 8 hours before spreading onto cupcakes.


  • 24 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Good news! At 110 calories a serving, these portion-controlled low-fat cupcakes, made with better-for-you products, can fit into a healthful eating plan.

Nutritional Information

Serving Size 24 servings
Calories 110
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 10g
Protein 2g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Nataliekook |

    It looks so easy. I can't wait to make them for my brithday!!!!!! Are they easy to make, Any one know????

  • lori p02 |

    I use a yellow cake that is reduced sugar or I make my cake scratch using a sugar sub. If you were not aware of my diabetes you wouldn't suspect the substitute. Also, if you put the frosting on the bottom of the berries they will stay wherever you put them.

  • tanyao01 |