Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 5 raspberries for each of the sliced whole strawberries.
Use a metal 1/4 cup metal measuring cup or small ice cream scoop to easily transfer batter to paper-lined cups.
Unfrosted cooled cupcakes can be stored in airtight container in freezer for up to 3 months. Frosting can be prepared, covered and stored in refrigerator up to 8 hours before spreading onto cupcakes.
Good news! At 110 calories a serving, these portion-controlled low-fat cupcakes, made with better-for-you products, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It looks so easy. I can't wait to make them for my brithday!!!!!! Are they easy to make, Any one know????
I use a yellow cake that is reduced sugar or I make my cake scratch using a sugar sub. If you were not aware of my diabetes you wouldn't suspect the substitute. Also, if you put the frosting on the bottom of the berries they will stay wherever you put them.
NOT YET BUT I WILL MAKE IT