Desserts

Berry Trifle

(4)

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photo by:

kraft

THIS WILL BE A NICE COOL AFTER THANKSGIVING DINNER DESSERT ON THANKSGIVING DAY. I MADE 20 SERVING OF THIS RECIPE TODAY 11-22-06 FOR THANKSGIVING DINNER. THE RECIPE WAS QUIC...read more

posted by

msann19

on 11/22/2006

time

prep:

20 min

total:

50 min

servings

total:

8 servings (2/3 cup each)

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what you need

cups cubed angel food cake (about 1/2 of 10-oz. cake)

pt. (2 cups) sliced strawberries

1/4

cup sugar

env. KNOX Unflavored Gelatine

1/2

cup fat-free milk

cup vanilla low-fat yogurt

cup thawed COOL WHIP FREE Whipped Topping

Make It

PLACE cake cubes in 2-qt. glass bowl or eight individual dessert dishes; set aside. Toss strawberries with sugar in separate bowl; set aside.

SPRINKLE gelatine over milk in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; pour into medium bowl. Cool slightly.

ADD yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended. Spoon strawberries over cake cubes; top with the whipped topping mixture. Refrigerate at least 30 min. Store leftover dessert in refrigerator.