Berry Trifle - Kraft Recipes Top
Comida Kraft
Recipe Box

Berry Trifle

Prep Time
Total Time

8 servings, about 2/3 cup each

Imagine the flavor of strawberry shortcake reimagined as a luscious, creamy trifle. Then head to the kitchen and make your imagination into reality.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place cake cubes in 2-qt. glass bowl or eight individual dessert dishes; set aside. Toss strawberries with sugar in separate bowl; set aside.
  • Sprinkle gelatine over milk in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; pour into medium bowl. Cool slightly.
  • Add yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended. Spoon strawberries over cake cubes; top with the whipped topping mixture. Refrigerate at least 30 min. Store leftover dessert in refrigerator.


Substitute raspberries for the sliced strawberries.


  • 8 servings, about 2/3 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

This low-fat dessert tastes as good as it looks! As a bonus, the strawberries, which add a touch of summertime flavor, are rich in vitamin C.

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews