Berry and Whipped Topping Cheesecake - Kraft Recipes Top
Comida Kraft
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Berry and Whipped Topping Cheesecake

Prep Time
Total Time

16 servings

Whipped topping, mixed berries and a dusting of powdered sugar tops this easy-to-make, yet luscious, cheesecake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cracker crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 35 to 40 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Mix sour cream and 2 Tbsp. powdered sugar in medium bowl until blended. Gently stir in COOL WHIP; spread over cheesecake. Top with berries; sprinkle with remaining powdered sugar.

Special Equipment Needed

Healthy Living

Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.


Substitute sliced strawberries and peaches for the blueberries and raspberries.


Substitute your favorite cookie crumbs for the graham cracker crumbs.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 21g
Saturated fat 12g
Cholesterol 105mg
Sodium 240mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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