Best Barbecue Meatloaf - Kraft Recipes Top
Comida Kraft
Recipe Box

Best Barbecue Meatloaf

Prep Time
Total Time

4 servings

The best meatloaf is also the simplest—with an egg, some onions and peppers and a tangy BBQ sauce glaze.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in shallow pan sprayed with cooking spray.
  • Bake 20 min. Spread with reserved barbecue sauce; bake 20 min. or until meatloaf is done (160ºF). Let stand 5 min. before slicing to serve.

Special Equipment Needed

Serving Suggestion

Serve with smart sides, such as steamed broccoli, and a whole wheat roll.


Prepare as directed, substituting pasta sauce for the barbecue sauce and adding 1/2 tsp. Italian seasoning to the meat mixture before shaping into loaf. Sprinkle loaf with1 Tbsp. KRAFT Grated Parmesan Cheese after topping the partially baked loaf with the reserved pasta sauce.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 115mg
Sodium 500mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews