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Serve with smart sides, such as steamed broccoli, and a whole wheat roll.
Prepare as directed, substituting pasta sauce for the barbecue sauce and adding 1/2 tsp. Italian seasoning to the meat mixture before shaping into loaf. Sprinkle loaf with1 Tbsp. KRAFT Grated Parmesan Cheese after topping the partially baked loaf with the reserved pasta sauce.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.