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Main dishes

Best Barbecue Meatloaf

photo by:kraft
The best meatloaf is also the simplest—with an egg, some onions and peppers and a tangy BBQ sauce glaze.
15 min
55 min
4 servings

What You Need

cup  BULL'S-EYE Original Barbecue Sauce, divided
lb.  ground beef
cup  finely crushed saltine crackers
cup  each finely chopped green peppers and onions

Make It

HEAT oven to 375ºF.

RESERVE 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with remaining ingredients just until blended.

SHAPE into loaf in shallow pan sprayed with cooking spray.

BAKE 20 min. Spread with reserved barbecue sauce; bake 20 min. or until meatloaf is done (160ºF). Let stand 5 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as steamed broccoli, and a whole wheat roll.
Prepare as directed, substituting spaghetti sauce for the barbecue sauce and adding 1/2 tsp. Italian seasoning to the meat mixture before shaping into loaf. Sprinkle loaf with1 Tbsp. KRAFT Grated Parmesan Cheese after topping the partially baked loaf with the reserved spaghetti sauce.
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