Best Bean Dips

(4) 2 Reviews
Prep Time
Total Time

3 cups dips or 24 servings, 2 Tbsp. each

This mix-and-match recipe offers plenty of ways to get your bean dip on—including options for beans, cheeses and add-ins.

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What You Need

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Make It

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  • Preheat oven 350°F. Mash 1 can (15 oz.) drained beans in large bowl. Add cream cheese, sour cream and 2 Tbsp. flavor enhancer. Remove 1/2 cup of the cheese from 1 pkg. (8 oz.) KRAFT Shredded Cheese; cover and refrigerate for later use. Stir remaining cheese into bean mixture.
  • Spread into lightly greased 8-inch casserole or ovenproof baking dish. Bake 20 min. Top with reserved 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.
  • Sprinkle with onions. Serve with RITZ Crackers and assorted cut-up vegetables.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, as directed.


  • 3 cups dips or 24 servings, 2 Tbsp. each

Ratings & Reviews

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  • bbrown9757 |

  • kxh70c |

    This type of BBQ sauce gave it an odd flavor. I wouldn't make it again.

  • bethanyemk |

K:45051v5 :70074