Best Bean Dips

3.8
(4) 2 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

3 cups dips or 24 servings, 2 Tbsp. each

This mix-and-match recipe offers plenty of ways to get your bean dip on—including options for beans, cheeses and add-ins.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven 350°F. Mash 1 can (15 oz.) drained beans in large bowl. Add cream cheese, sour cream and 2 Tbsp. flavor enhancer. Remove 1/2 cup of the cheese from 1 pkg. (8 oz.) KRAFT Shredded Cheese; cover and refrigerate for later use. Stir remaining cheese into bean mixture.
  • Spread into lightly greased 8-inch casserole or ovenproof baking dish. Bake 20 min. Top with reserved 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.
  • Sprinkle with onions. Serve with RITZ Crackers and assorted cut-up vegetables.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, as directed.

Servings

  • 3 cups dips or 24 servings, 2 Tbsp. each

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bbrown9757 | Sat, Aug 23 2008 8:22 PM

  • kxh70c | Mon, May 26 2008 11:25 AM

    This type of BBQ sauce gave it an odd flavor. I wouldn't make it again.

  • bethanyemk | Tue, Jul 31 2007 11:37 AM

K:45051v5 :70074