Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1/3 cup green onion slices and mix & match your recipe from these options...
PREHEAT oven 350°F. Mash 1 can (15 oz.) drained beans in large bowl. Add cream cheese, sour cream and 2 Tbsp. flavor enhancer. Remove 1/2 cup of the cheese from 1 pkg. (8 oz.) KRAFT Shredded Cheese; cover and refrigerate for later use. Stir remaining cheese into bean mixture.
SPREAD into lightly greased 8-inch casserole or ovenproof baking dish. Bake 20 min. Top with reserved 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.
SPRINKLE with onions. Serve with RITZ Crackers and assorted cut-up vegetables.