Best Beef Enchiladas - Kraft Recipes Top
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Best Beef Enchiladas

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6 servings

You've tried all those other beef enchiladas. Now try the best! This one stars tender bits of shredded steak, a garlicky sauce and fresh cilantro.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Enchilada SAUCE:
  • Heat oil in medium saucepan on medium-high heat. Add onions and garlic; cook and stir 5 min. or until tender. Add broth to onion mixture. Stir in enchilada sauce, chili powder, sugar, oregano and cumin. Combine cold water and cornstarch; gradually stir into enchilada sauce mixture. Simmer 10 to 15 min. or until slightly thickened, stirring occasionally.
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 min. or until tender. Stir in meat, chilies, cilantro and 3/4 cup enchilada sauce; simmer 10 to 15 min. or until thickened.
  • Spread 1/2 cup enchilada sauce evenly on bottom of 13x9-inch baking dish. Heat each tortilla in skillet on medium heat 15 sec. or until warm, turning frequently. Fill tortillas with beef filling; roll up. Place seam sides down in prepared dish. Pour remaining enchilada sauce over filled tortillas. Bake 10 min. Sprinkle with cheese; bake 3 to 5 min. or until cheese is melted and enchiladas are heated.

Special Equipment Needed

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 510
Total fat 28g
Saturated fat 10g
Cholesterol 80mg
Sodium 850mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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