Best Beef Enchiladas

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
40
min.
Servings

6 servings

You've tried all those other beef enchiladas. Now try the best! This one stars tender bits of shredded steak, a garlicky sauce and fresh cilantro.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Enchilada SAUCE:
  • Heat oil in medium saucepan on medium-high heat. Add onions and garlic; cook and stir 5 min. or until tender. Add broth to onion mixture. Stir in enchilada sauce, chili powder, sugar, oregano and cumin. Combine cold water and cornstarch; gradually stir into enchilada sauce mixture. Simmer 10 to 15 min. or until slightly thickened, stirring occasionally.
  • BEEF FILLING:
  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 min. or until tender. Stir in meat, chilies, cilantro and 3/4 cup enchilada sauce; simmer 10 to 15 min. or until thickened.
  • Spread 1/2 cup enchilada sauce evenly on bottom of 13x9-inch baking dish. Heat each tortilla in skillet on medium heat 15 sec. or until warm, turning frequently. Fill tortillas with beef filling; roll up. Place seam sides down in prepared dish. Pour remaining enchilada sauce over filled tortillas. Bake 10 min. Sprinkle with cheese; bake 3 to 5 min. or until cheese is melted and enchiladas are heated.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 80mg
Sodium 850mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 5g
Protein 28g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:47203v0:165666

>