Best Coffeehouse Cheesecake

5
(1) 1 Review
Prep Time
20
min.
Total Time
6
hr.
22
min.
Servings

16 servings

Brewed coffee and chopped walnuts are just part of what makes this the Best Coffeehouse Cheesecake. The other part is the chocolate sandwich cookie crust.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan. Bake 12 min.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add coffee; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Variation

Prepare crust as directed, omitting the nuts.

Special Extra

Garnish each serving with a dollop of whipped topping, chocolate-covered coffee beans and dash of ground cinnamon.

Substitute

Prepare using your favorite variety of GEVALIA Coffee.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 95mg
Sodium 230mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 15g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ocgoodheart |

    This sounds fabulous for a rainy night! How about using the Gevalia Blueberry Coffee as a substitute and then topping with fresh blueberries? YUM.

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