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Desserts

Best Coffeehouse Cheesecake

Best Coffeehouse Cheesecake recipe
photo by:kraft
Brewed coffee and chopped walnuts are just part of what makes this the Best Coffeehouse Cheesecake. The other part is the chocolate sandwich cookie crust.
time
prep:
20 min
total:
6 hr 22 min
servings
total:
16 servings

What You Need

16
 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups)
1/3
cup  finely chopped PLANTERS Walnuts
2
Tbsp.  butter, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
6
Tbsp.  brewed strong GEVALIA Bold Majestic Roast, cooled
3
 eggs

Make It

HEAT oven to 325°F.

MIX cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan. Bake 12 min.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add coffee; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.

BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchens Tips

Variation
Prepare crust as directed, omitting the nuts.
Special Extra
Garnish each serving with a dollop of whipped topping, chocolate-covered coffee beans and dash of ground cinnamon.
Substitute
Prepare using your favorite variety of GEVALIA Coffee.
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