Comida Kraft
Recipe Box

Best Creamy Potato Salad

Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

9 servings, 3/4 cup each

Hard-cooked eggs, tender Yukon gold potatoes and thinly sliced celery make for a scene-stealing potluck salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

Make it Your Own

Potato salad is one dish that you can make without having to follow a recipe. Feel free to customize it to your own tastes by adding or changing the vegetables or other flavorings mixed with the cooked potatoes.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.

Healthy Living

Save 40 calories and 5 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. As a bonus, the potatoes provide a good source of vitamin C.

Servings

  • 9 servings, 3/4 cup each

Nutritional Information

Serving Size 9 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 200
Total fat 12g
Saturated fat 2g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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